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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Industrial Pollution and Control CKP204 Compulsory Associate degree 2 Spring 3

Name of Lecturer(s)

Assistant Prof. Dr. Sevgi FERSÄ°Z

Learning Outcomes of the Course Unit

1) Define industrial pollution sources and types
2) Compare the methods of industrial treatment systems
3) List the advanced treatment techniques and methods of reclying
4) Recognize industrial liquid, gases and solid wastes
5) Provide reducing industrial pollution
6) Recognize and compare the control methods of industrial pollution

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
Learning Outcomes
1 Middle Low Low No relation High Middle Low No relation No relation No relation Middle No relation Middle No relation No relation Low No relation
2 High Low Low No relation High Middle Low No relation No relation No relation Middle No relation No relation No relation No relation Low No relation
3 High Low Low Middle High Middle Low No relation No relation No relation Middle No relation No relation Middle No relation Low No relation
4 Middle Low Low Middle High Middle Low No relation No relation No relation Middle No relation No relation Middle No relation Low No relation
5 Middle Low Low Middle High Middle Low No relation No relation No relation Middle No relation No relation Middle No relation Low No relation
6 Middle Low Low Middle High Middle Low No relation No relation No relation Middle No relation No relation Middle No relation Low No relation

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Environmental Impact Assessment

Course Contents

Industrial Operations and Processes, Pollution Sources, Determination Methods of Industrial Pollutions, Water Preparation For Industry, Environmental Management System, Related Legislation, Advanced Treatment Methods, Textile Industry, Pulp And Paper Industry, Metal Finishing Industry, Beverages and Soft Drinks Industry will be introduced.

Recommended or Required Reading

Planned Learning Activities and Teaching Methods



Assessment Methods and Criteria

Contribution of Semester Studies to Course Grade

50%

 

Number

Percentage

Semester Studies

Midterm Examination

1

50%

Quiz

1

50%

 

Contribution of Final Examination to Course Grade

50%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required