Turkish Cookery and Cooking Activities In Occupational Therapy
Occupational Therapy
Vocational School of Kocaeli Health Services
Short Cycle (Associate's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Turkish Cookery and Cooking Activities In Occupational Therapy | IUP428 | Elective | Associate degree | 2 | Spring | 3 |
Name of Lecturer(s)
Assistant Prof. Dr. Çiğdem ÇEKMECE
Learning Outcomes of the Course Unit
1) Explain the skills required for the activity of the kitchen.
2) Makes the kitchen arrangements required for the patient.
3) Makes the activity analysis related with kitchen.
4) Plan the activity according to illness
5) List the organizing of inside kitchen
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||
| 1 | 2 | 3 | 4 | 5 | ||
| Learning Outcomes | ||||||
| 1 | High | Middle | Low | Middle | High | |
| 2 | Middle | No relation | Middle | High | Middle | |
| 3 | No relation | Low | No relation | Middle | Middle | |
| 4 | Low | Middle | Low | No relation | Middle | |
| 5 | Low | Low | Low | Low | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
In this course, the contribution of cooking activities in therapy and skills required to use in daily life activities in the kitchen are covered in this course.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
30% |
|---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required