| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Entrepreneurship (dl) | MUP214 | Elective | Associate degree | 2 | Spring | 3 |
Name of Lecturer(s)
Associate Prof. Dr. Sinan AYDIN
Associate Prof. Dr. Mehmet Emre ERGİN
Learning Outcomes of the Course Unit
1) Explain the basic concepts of entrepreneurship
2) Create a business idea
3) Create a business plan
4) Explain business administration
5) Prepare feasibility report
Program Competencies-Learning Outcomes Relation
Bölümün/programın program yeterlilikleri sistemde olmadığından ilişkilendirme işlemi yapılamamıştır.
Mode of Delivery
e-course
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
None
Course Contents
This course includes discussion of the problems and failures that arise from the management of small businesses, the problems and suggestion of solutions for the small and medium sized enterprises in Turkey, preparation of an incorporation file for the establishment of a business.
Weekly Schedule
1) Definition of the concept of entrepreneurship and the properties of entrepreneurship.2) The importance of entrepreneurship
3) The historical evolution of entrepreneurship
4) Concepts related to entrepreneurship
5) Main functions of entrepreneurship
6) Advantages and disadvantages of entrepreneurship
7) The culture of entrepreneurship
8) Midterm examination/Assessment
9) Personal characteristics of entrepreneurs
10) The ways of becoming and entrepreneur
11) Finance in entrepreneurship
12) Creation of a business idea
13) A business plan and its preparation
14) The concept of small and medium sized entrepreneurs (SMEs). SMEs in Turkey
15) Success stories of entrepreneurs
16) Final examination
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
Assessment Methods and Criteria
Contribution of Short Exam / Quiz to Course Grade |
20% |
|---|---|
Contribution of Final Examination to Course Grade |
80% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required