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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Mass Production Costings SCT204 Elective Associate degree 2 Spring 2

Name of Lecturer(s)

Associate Prof. Dr. Mine CAN
Lecturer Hakan ÖCEL

Learning Outcomes of the Course Unit

1) Explain the basic concepts.
2) List the goals of businesses.
3) Explain the stages of businesses.
4) Explain the importance of management in business.
5) Explain the administrative tools.

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Learning Outcomes
1 No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation High
2 No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation High
3 No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation High
4 No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation High
5 No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation High

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

none

Course Contents

Foundations of business management, manager, leadership, entrepreneurship; external and ınternal environment; the aims of establishment; forms of business ownership; cooperation between business; managerial tools: financial management; human resources management; The Basic Concepts of Production Management, Significance of Production In Nations Economy, Production and Productivity, Relation, Description of Production, Historical Improvement of Production Management, The Purpose of Production Management, Relations Between Production Management and Other Departments, Production Systems, Work Measurement.

Weekly Schedule

1) Business organization and basic concepts; management, administration, leadership, entrepreneurship, external and internal environment, singular definite objectives, businesses
2) Legal forms of business organization stages, businesses.
3) Business-to-business cooperation, scientific approach.
4) Computers and information technology.
5) Statistics and accounting, financial management.
6) Human resource management, marketing management.
7) Production management, legal regulations and taxes, business ethics and social responsibility.
8) Midterm examination/Assessment
9) Basic Concepts Of Production Management
10) The importance of the country's economy, production, Productivity and production Efficiency
11) The Definition Of Production Management, Development, Goals
12) Relationship Between Business Departments, Top Management With Relationships
13) Manufacturing Systems
14) Work Study
15) Work Study
16) Final examination

Recommended or Required Reading

1- Koçel, T. İşletme Yöneticiliği, 10.Basım, Arıkan Basım Yayın, İstanbul, 2005.
2- Özgen, H. ve Yalçın, A. Temel İşletmecilik Bilgisi , 3.Baskı, Nobel Yayınevi, Adana, 2006.
3- Şimşek, M. Ş. İşletme Bilimlerine Giriş, Güney Ofset, Konya, 2001.

Planned Learning Activities and Teaching Methods

1) Lecture
2) Drill and Practice
3) Modelling
4) Lab / Workshop
5) Project Based Learning


Assessment Methods and Criteria

Contribution of Midterm Examination to Course Grade

40%

Contribution of Final Examination to Course Grade

60%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required