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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Tile Application Studio -ii | SCT216 | Elective | Associate degree | 2 | Spring | 3 |
Lecturer Behiç KILIÇ
1) Classify Turkish tile designs in 14. and 19 century.
2) Compose product design by using ornament species ( table goods - evani) in Turkish tiles.
3) Adopt technique of underglaze decoration in tile art .
4) Transfer pattern perpendicular objects in accordince with technic.
5) Apply glaze firing and tile glazing.
Program Competencies | |||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | ||
Learning Outcomes | |||||||||||||||
1 | No relation | No relation | No relation | No relation | No relation | High | Middle | Low | High | High | No relation | Low | Low | Low | |
2 | No relation | Middle | Middle | Middle | No relation | No relation | High | Low | High | High | No relation | No relation | Low | Low | |
3 | No relation | Middle | High | Low | No relation | High | Middle | High | High | High | Low | Middle | No relation | No relation | |
4 | Low | High | High | High | Middle | High | High | Low | High | High | Low | Middle | Low | Low | |
5 | High | High | High | High | Middle | High | High | Low | High | High | Low | Middle | No relation | No relation |
Face to Face
None
non
This course includes the tiles decoration composition on to the dining table materials that includes cooked biscuits tiles which is produce from the white tile and consolidate tile.
1) Lecture
2) Question-Answer
3) Drill and Practice
4) Group Study
5) Self Study
6) Project Based Learning
Turkish
Not Required