| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Etiquette Rules | OMP227 | Elective | Associate degree | 2 | Fall | 3 |
Name of Lecturer(s)
Prof. Dr. Arzu MORKOYUNLU
Associate Prof. Dr. Zişan YARDIM KILIÇKAN
Associate Prof. Dr. Tekin YEKEN
Assistant Prof. Dr. Safiye BOZKURT EKREN
Assistant Prof. Dr. CEM ERKEBAY
Assistant Prof. Dr. Oğuz YAVUZYILMAZ
Lecturer Ayfer AYDEMİR
Lecturer Senem BALADIN
Lecturer Dilek ESEN
Lecturer Fatih KIRAN
Lecturer Öznur AKTAŞ
Learning Outcomes of the Course Unit
1) Applying the rules of etiquette and politeness used in everyday life
2) Applying the rules of manners and courtesy during speaking
3) Applying the rules of etiquette that must be followed during eating
4) Applying the necessary etiquette and courtesy rules during the visits
5) Explaining the rules of etiquette that must be followed in the community
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
| Learning Outcomes | |||||||||||
| 1 | High | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | High | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | High | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | High | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 5 | High | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
None
Course Contents
Etiquette that should be used in everyday life. Considerations during a conversation. Rules must be followed when eating. Visiting rules.
Weekly Schedule
1) To thank you, stand up, salute2) Driving manners and courtesy, to send or bring flowers
3) Introducing, handshake, tip, to give a gift
4) Birthday celebrations, young people's tea parties
5) Considerations during a conversation
6) considerations during speech
7) Fork, knife, spoon, napkin use
8) Midterm examinatıon
9) Soup, salad, fish, bread how to eat
10) vegetable dishes, poultry, how to eat fruit
11) To call the waiter, to place an order, request account
12) Greeting visits, official visits
13) Family visits, holiday visits, patient visits
14) All visits to the general issues to be considered
15) All visits to the general issues to be considered
16) All visits to the general issues to be considered
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Question-Answer
2) Discussion
3) Drill and Practice
Assessment Methods and Criteria
Number |
Percentage |
|
|---|---|---|
Contribution of Short Exam / Quiz to Course Grade |
2 |
50% |
Contribution of Final Examination to Course Grade |
1 |
50% |
Total |
100% |
|
Language of Instruction
Turkish
Work Placement(s)
Not Required