General Business

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

none

Course Contents

This course includes business concept, features of management, historical progress of management, approaches to management, concept of goal, hierarchy of goals, basic strategies used in management and organization, enterprise, entrepreneur and manager, establishing businesses, cooperation’s, types and classification of businesses, legal structure, size, capacity and growing of companies, managerial functions, planning, organizing, coordinating, directing and controlling, functions of business, management functions, organizational theory and forms, financing function, planning, auditing, capital market, production management, marketing, human resource, technology and businesses, globalization.

Weekly Schedule

1) Concepts about Business
2) Business Environment
3) Historical process of Business Administration
4) Process of Business Establishment
5) Process of Business Establishment
6) Capacity
7) Business types and classification
8) Midterm examination/Assessment
9) Business goals
10) Goals and responsibilities of business
11) Functions of Business Administration
12) Functions of Business Administration II
13) Basic Business Functions I
14) Basic Business Functions II
15) Ecological environment and businesses
16) Final examination

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

1) Lecture
2) Lecture
3) Lecture
4) Discussion
5) Discussion
6) Discussion
7) Group Study
8) Group Study
9) Group Study
10) Lab / Workshop
11) Lab / Workshop
12) Lab / Workshop
13) Project Based Learning
14) Project Based Learning
15) Project Based Learning

Assessment Methods and Criteria

Contribution of Midterm Examination to Course Grade	40%
Contribution of Final Examination to Course Grade	60%
Total	100%

Language of Instruction

Turkish

Work Placement(s)

Not Required