Introduction To Economics
Accounting and Tax Applications
Vocational School of Gazanfer Bilge
Short Cycle (Associate's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Introduction To Economics | OMP114 | Compulsory | Associate degree | 1 | Spring | 3 |
Name of Lecturer(s)
Assistant Prof. Dr. Oğuz YAVUZYILMAZ
Lecturer Hasan Hüseyin ÇETİN
Learning Outcomes of the Course Unit
1) Make choices about the fundamental nature of economics - unlimited wishes and scarce resources .
1) Make choices about the fundamental nature of economics - unlimited wishes and scarce resources .
2) Make Equilibrium conditions of consumer and producer theories.
2) Make Equilibrium conditions of consumer and producer theories.
3) Evaluate the topic of economic systems.
3) Evaluate the topic of economic systems.
4) Perform an application about economic stability and the elements
4) Perform an application about economic stability and the elements
5) Recognize and evaluate the functioning of national economies.
5) Recognize and evaluate the functioning of national economies.
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
| Learning Outcomes | |||||||||||
| 1 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 1 | High | High | High | High | High | High | High | High | High | High | |
| 2 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | High | High | High | High | High | High | High | High | High | High | |
| 3 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | High | High | High | High | High | High | High | High | High | High | |
| 4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | High | High | High | High | High | High | High | High | High | High | |
| 5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 5 | High | High | High | High | High | High | High | High | High | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Introduction to business
Course Contents
This course includes the subject matter of economics and general frameworks, basic concepts and problems of economics, basic economic systems, factors of production, theory of consumer behavior, theory of producer behavior, price mechanism and market structures, theories of perfect and imperfect competition.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
30% |
|---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required