Business Management and Production Control

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

No.

Course Contents

This course includes A. DEMAND PREDICTION 1. Market analysis 2. Demand forecasting methods 3. Basic economic indicators B. ESTABLISHMENT OF THE COMPANY 1. The importance of the location of the Enterprise 2. Factors affecting the selection of plant location a) Economic factors b) Natural Factors c) Socio - psychological factors d) the public (political) factors 3. Methods used in the decision of the Enterprise Hotel C. BUILDINGS OF LEGAL BUSINESS 1. Legal structure of private enterprises 1.1. Single person operation 1.2. Partnerships 1.2.1. Name of company 1.2.2.Ticari partnership 1.2.2.1. Individual companies (collectively and ordinary limited partnership) 1.2.2.2. Capital companies (share capital divided into shares limited liability company, joint stock, ltd.) 2. Legal structure of public enterprises 3. Cooperatives 4. Associations and foundations 5. Foreign-owned enterprises D. CAPACITY 1. The concept of Capacity 2. Types of Capacity 3. Factors affecting the capacity E. COST 1. Cost concept 2. Cost types (fixed variable and semi-variable) 3. Financing 4. Financing types (equity, external sources) 5. Cost calculation methods 6. Investment items F. THE CONCEPT OF INCOME AND EXPENSES 1. Revenue and the types of 2. The concept of money 2. Expenses and the types of 3. Financial Statements 4. Breakeven analysis 5. Concepts of profit and loss 6. Income and expenditure calculation methods

Weekly Schedule

1) Business, management, business management concepts, descriptions of goods and services in the business reasons for establishing
2) Introduction to the functions of management planning
3) Authority, responsibility and the basic rules of management science
4) Hierarchical management structures and operational staff
5) Quality assurance, standardization of production, the importance of the concepts of
6) Product main factors determining the costs of
7) The relationship between the production unit and quality control unit
8) Midterm examination/Assessment
9) Management, production, quality control, inventory control, accounting, and marketing units of the relationship between
10) Organizing function of organizing stages
11) Directing and co-ordination function
12) Control function
13) Production management
14) Accounting and finance
15) Social responsibility management
16) Final examination

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice

Assessment Methods and Criteria

Contribution of Midterm Examination to Course Grade	30%
Contribution of Final Examination to Course Grade	70%
Total	100%

Language of Instruction

Turkish

Work Placement(s)

Not Required