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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Management and Organization | OMP214 | Elective | Associate degree | 2 | Spring | 3 |
Lecturer Ahmet ÇALIŞKAN
Lecturer Cengiz SOYKAN
1) Examine the organization and structure of the company.
2) Regulate the working environment.
3) Make planning and control.
4) Do business analysis.
5) Making human resource planning.
6) Selecting and training the employee finds a candidate.
7) Making Career plan.
8) Making the management of income and expenditure account.
9) Making loans and receivables management.
Program Competencies | |||||||||||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | ||
Learning Outcomes | |||||||||||||||||||||
1 | No relation | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | |
2 | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | |
3 | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | |
4 | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | |
5 | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | |
6 | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | |
7 | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | |
8 | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | |
9 | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle |
Face to Face
None
none
This course covers A. PLANNING CONCEPT 1. Concepts Organization Authority Power Responsibility Delegation of authority Task 2. Plan types 3. The importance of planning 4. Planning stages 5. Forecasting techniques 6. Planning features 7. The benefits of planning 8. Drawbacks of planning B. Organizing 1.Temel Concepts Organization Authority Power Responsibility Delegation of authority Task 2. Organizing Principles 3. Organizing Process 4. Forms of Organization / Departments Separation 5. Informal Organization Structure Leadership In-house groups Natural groups The effect of the groups management C. Orientation / EXECUTIVE 1.Concept Direction Features instruction are required to bear 2.Motivasyon Motivation theories Motivation tools 3.Liderlik Leadership Types Autocratic Democratic Participant Leadership Theory / Theories Contingency Behavioral Features 4.Communication Methods D. COORDINATION (coordinating) 1.Business functions Production, accounting, finance, human resources 2. Business-process flow charts 3. In the work of office and production layout 4. Relationships between units within the organization 5. Process management 6. The use of equipment 7. Timing 8. Contact Us 9. Harmonization 10. Standards (work, equipment, processes) E. AUDIT 1. Trading standards 2. Auditing Standards 3. Audit Tools Observation, Financial Reports, Outputs (Product, Process), Process 4. Control Types Pre-Activity During Activity Activity after 5.İdari controls Log Out, Breaks 6.Corrective Measures 7.Audit Report 8. Standard reports 9. Software programs
1- Basılmamış Ders Notları
1) Lecture
2) Question-Answer
3) Drill and Practice
4) Lab / Workshop
5) Project Based Learning
Contribution of Semester Studies to Course Grade |
40% |
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Contribution of Final Examination to Course Grade |
60% |
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Total | 100% |
Turkish
Not Required