| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Entrepreneurship 1 | OMP245 | Elective | Associate degree | 2 | Fall | 3 |
Name of Lecturer(s)
Associate Prof. Dr. Ufuk ABACI
Associate Prof. Dr. Egemen AVCU
Lecturer Ahmet ÇALIŞKAN
Lecturer Erdem YEĞİN
Learning Outcomes of the Course Unit
1) interrogate self-properties based on entrepreneurship properties
2) comparision the explained activities about entreneurship types
3) Improve self-entrepreneurship properties via considering the other success stories
4) compresive the opportunities about the market via learning the obstacles and encouragements of the entrepreneurship
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | ||
| Learning Outcomes | |||||||||||||||||||||
| 1 | Low | Low | Low | Middle | High | Middle | Low | Low | Low | Low | Middle | Low | Low | Low | Low | Low | Middle | Low | Low | Low | |
| 2 | Middle | Low | Middle | High | High | Middle | Low | Middle | Low | Low | Middle | Low | Low | Low | Middle | Low | Low | Low | Low | Middle | |
| 3 | Low | Middle | Low | Low | Low | Middle | Low | Low | Low | Low | Low | Low | Middle | Low | Low | Low | Middle | Low | Low | Middle | |
| 4 | Low | Low | Low | Low | Low | Low | Middle | Low | Low | Low | Low | Low | Low | Low | Low | Low | Low | Low | Low | Middle | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
career planning
Course Contents
entrepreneurship; terminology,approachs, cultures, types, functions, minors and entrepreneurship period, testing the entrepreneurship properties, exercises for job ideas and ingenuity, term of working plan, marketing survey, marketing plan, production planing, financial plan.
Weekly Schedule
1) basic concepts of entrepreneurship2) Types of entreprenurship
3) Entrepreneurship approachs
4) Culture of the entrepreneurship
5) Functions of the entrepreneurship
6) testing entrepreneurship properties
7) improving working ideas in the entrepreneurship
8) mid-term
9) Exercises of productivity
10) What is market?
11) Market research methods
12) Marketing plan
13) prduction planing
14) Production plan
15) make the management plan
16) final exam
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Demonstration
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
40% |
|---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required