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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Project Design | KMP211 | Compulsory | Associate degree | 2 | Fall | 2 |
Associate Prof. Dr. Mustafa TÜMER
Assistant Prof. Dr. Serkan AKTAŞ
Assistant Prof. Dr. Rıza Emre ERGÜN
Lecturer Ahmet ÇALIŞKAN
Lecturer İsmail Kalkan
Lecturer Erdem YEĞİN
1) Gain theoretical and practical knowledge related to the field in the basic level in mathematics, sciences and basic engineering issues.
2) Have the ability of which interpret and evaluate data, identify problems, analyze, develop evidence-based solutions, using the basic level knowledge and skills in the field.
3) Select and use effectively to modern techniques, instruments and information techonologies for applications related to the field.
4) Recognise occupational safety, occupational health, environmental protection knowledge and quality consciousness.
5) Gain to use basic computer harware and software which required by the field.
6) Gain application skill by examining related process in the industry and service sectors.
Program Competencies | |||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
Learning Outcomes | |||||||||
1 | Middle | Middle | Middle | Middle | Middle | Middle | High | High | |
2 | High | Middle | Middle | Middle | Middle | Middle | Middle | Middle | |
3 | Middle | High | Middle | Middle | Middle | Middle | Middle | Middle | |
4 | Middle | Middle | Middle | Middle | Middle | High | Middle | Middle | |
5 | Middle | High | High | Middle | Middle | Middle | Middle | Middle | |
6 | Middle | Middle | High | High | High | High | Middle | Middle |
Face to Face
None
None
Production and service processes in the public or private organizations to implement in the workplace.
1) Lecture
2) Question-Answer
3) Drill and Practice
4) Lab / Workshop
5) Project Based Learning
Contribution of Semester Studies to Course Grade |
40% |
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Contribution of Final Examination to Course Grade |
60% |
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Total | 100% |
Turkish
Not Required