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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Quality Assurance and Standards | OMP210 | Elective | Associate degree | 2 | Spring | 3 |
Associate Prof. Dr. Ersoy KELEBEKLER
Associate Prof. Dr. Mustafa TÜMER
Assistant Prof. Dr. Serkan AKTAŞ
Assistant Prof. Dr. Rıza Emre ERGÜN
Lecturer Pınar ADALI
Lecturer Ahmet ÇALIŞKAN
Lecturer Erdem YEĞİN
Lecturer Sadettin YILMAZ
1) Explaining the standardization, subject, purpose, principles of the producer, the benefits to consumers and the economy,
2) Explaining the standards and standardization efforts in the world and in Turkey and the function of Turkish Standards Institute
3) Explaning the accreditation and certification activities in Turkey, regional and international standardization organizations, and institutions of national and international metrology and calibration work recognizes
4) Explaining the quality, quality concepts, quality of the relationship between the concepts, approaches and thick
5) Explanining the relationship between quality and productivity, quality, costs and risks, the benefits of quality assurance, and the concept of quality control,
6) Explaining the benefits of Total Quality Management,
7) Explaining the TS EN ISO 9000:2000 quality management system and application,
8) Explaining the frequently used in the field of professional standards in the industry and recognizes its own
Program Competencies | |||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
Learning Outcomes | |||||||||
1 | High | Low | Low | Middle | High | High | High | High | |
2 | High | Low | Low | High | Middle | Middle | Middle | Middle | |
3 | High | Middle | Middle | Middle | High | High | High | High | |
4 | High | Low | Low | Low | Low | Low | Low | Low | |
5 | High | Low | Low | Middle | Middle | Middle | Middle | Middle | |
6 | Middle | Low | Low | High | High | High | High | High | |
7 | High | High | High | High | High | High | High | High | |
8 | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle |
Face to Face
None
No.
This course covers the development process of standardization, the definition of standardization, standardization issue, the purposes and principles of the producer and the consumer benefits of standardization, standards and standardization in Turkey, the Turkish Standards Institute and the duties of the certification work in Turkey, regional and international standardization organizations, Quality and The concept of quality, Quality assurance.
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
Contribution of Midterm Examination to Course Grade |
30% |
---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Turkish
Not Required