Quality Assurance and Standards
Alternative Energy Sources Technology
Vocational School of Uzunciftlik Nuh Cimento
Short Cycle (Associate's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Quality Assurance and Standards | OMP210 | Elective | Associate degree | 2 | Spring | 3 |
Name of Lecturer(s)
Associate Prof. Dr. Ersoy KELEBEKLER
Associate Prof. Dr. Mustafa TÜMER
Assistant Prof. Dr. Serkan AKTAŞ
Assistant Prof. Dr. Rıza Emre ERGÜN
Lecturer Pınar ADALI
Lecturer Ahmet ÇALIŞKAN
Lecturer Erdem YEĞİN
Lecturer Sadettin YILMAZ
Learning Outcomes of the Course Unit
1) Explaining the standardization, subject, purpose, principles of the producer, the benefits to consumers and the economy,
2) Explaining the standards and standardization efforts in the world and in Turkey and the function of Turkish Standards Institute
3) Explaning the accreditation and certification activities in Turkey, regional and international standardization organizations, and institutions of national and international metrology and calibration work recognizes
4) Explaining the quality, quality concepts, quality of the relationship between the concepts, approaches and thick
5) Explanining the relationship between quality and productivity, quality, costs and risks, the benefits of quality assurance, and the concept of quality control,
6) Explaining the benefits of Total Quality Management,
7) Explaining the TS EN ISO 9000:2000 quality management system and application,
8) Explaining the frequently used in the field of professional standards in the industry and recognizes its own
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
| Learning Outcomes | |||||||||||
| 1 | High | Middle | High | Middle | Middle | High | High | High | High | High | |
| 2 | High | High | Middle | High | High | Middle | Middle | Middle | Middle | Middle | |
| 3 | Middle | Middle | High | Middle | Middle | High | High | High | High | High | |
| 4 | High | High | High | High | High | High | High | High | High | High | |
| 5 | High | High | High | Middle | Middle | Middle | Middle | Middle | Middle | Middle | |
| 6 | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | Middle | |
| 7 | High | High | Middle | Middle | High | High | Middle | Middle | High | High | |
| 8 | Middle | Middle | High | High | Middle | Middle | High | High | Middle | Middle | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
No.
Course Contents
This course covers the development process of standardization, the definition of standardization, standardization issue, the purposes and principles of the producer and the consumer benefits of standardization, standards and standardization in Turkey, the Turkish Standards Institute and the duties of the certification work in Turkey, regional and international standardization organizations, Quality and The concept of quality, Quality assurance.
Weekly Schedule
1) Definition of standardization2) Subject of standardization, the objectives and principles,
3) Standardization to the manufacturer, the benefits to consumers and the economy
4) And duties of the Turkish Standards Institute, certification studies in Turkey,
5) Regional and international standardization organizations
6) National and international metrology, calibration work and organizations
7) Quality and quality concepts, quality approaches, the relationship between quality and productivity
8) Midterm examination/Assessment
9) Quality costs and risks, cost analysis,
10) The benefits of quality assurance, quality control concept, total quality management and quality leaders
11) Quality management system, the benefits and principles,
12) TS-EN-ISO 9000: 2000 series standards
13) TS-EN-ISO 9001: 2000 series standards
14) TS-ETS-EN-ISO 9004: 2000 series standards
15) Professional standards
16) Final examination
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
30% |
|---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required