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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Stabilization of Biological Solids | CEV507 | Elective | Master's degree | 1 | Fall | 8 |
Prof. Dr. Nevim GENÇ
1) Explain the stabilization process
2) Explain the structure and microbiological conversion of biological solids
3) Desing the stabilization process
4) Evaluate the factors affecting performance of stabilization processes
5) The students knowledge the indicators of stabilization
Program Competencies | |||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | ||
Learning Outcomes | |||||||||||||
1 | No relation | High | Low | Middle | Middle | High | Low | Low | High | High | High | High | |
2 | Low | Middle | Low | No relation | Low | High | No relation | No relation | High | High | High | High | |
3 | Middle | High | Low | No relation | No relation | High | No relation | No relation | High | High | High | High | |
4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | High | High | High | |
5 | Low | Middle | Low | No relation | No relation | No relation | No relation | No relation | High | No relation | High | High |
Face to Face
None
Absence
Source and structure of biological solids will be covered. Also, aerobic and anaerobic stabilization process, and stabilization indicators will be presented.
Turkish
Not Required