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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Basic Methods In Enzyme Purification | KIM507 | Elective | Master's degree | 1 | Fall | 8 |
Prof. Dr. Yonca DUMAN
Prof. Dr. Neslihan ŞAKİ
Associate Prof. Dr. Mustafa Oğuzhan KAYA
1) Making planning and strategy in enzyme purification.
2) Doing cell disintegration and extraction of intracellular enzymes,
3) Making enzyme purification with various chromatographic and electrophoretic methods.
4) Comment on some applications for enzyme purifications.
5) Discuss application areas of purified enzymes.
Program Competencies | |||||||
1 | 2 | 3 | 4 | 5 | 6 | ||
Learning Outcomes | |||||||
1 | High | High | High | High | High | High | |
2 | High | High | High | High | High | High | |
3 | High | High | High | High | High | High | |
4 | High | High | High | High | High | High | |
5 | High | High | High | High | High | High |
Face to Face
None
Enzymology
This course provides candidates with profound knowledge on planning and strategy in enzyme purification, methods for cell disintegration, methods for extraction of intracellular enzymes, methods for concentrations of enzyme extracts, principles of enzyme purification based on structural properties, adsorbtion techniques used on enzyme purification, ion exchange and hydrophobic interaction chromatographies, enzyme purification by affinity techniques, enzyme purification based on molecular size, other chromatographic techniques used in enzyme purification, electrophoretic methods in enzyme purification, establishment of enzyme purification profiles, and some applications for enzyme purifications.
1- D. Voet, J. G. Voet, Biochemistry, John Wiley & Sons, 3rd USA., 2004
2- E. L. V. Harrison & S. Angol Eds., Protein Purification Applications – A Practical Approach, IRL Press, 1990.
3- R. K. Skopes, Protein Purification – Principles & Practice, Springer Verlag, 1993.
1) Lecture
2) Discussion
3) Demonstration
4) Group Study
5) Problem Solving
Contribution of Midterm Examination to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required