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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Statistical Quality Control | MHY105 | Elective | Master's degree | 1 | Fall | 6 |
Assistant Prof. Dr. Celal ÖZKALE
1) Explain the quality and improvement methods.
2) Use the sampling methods.
3) Explain the variability of quality. Describe the state of control.
4) Draw and comment the control charts.
5) Describe the acceptance sampling. Explain the advantages for each of the consumer and producer.
6) Determine the acceptance plan according to Dodge Romig and MIL-STD-105 systems.
Bölümün/programın program yeterlilikleri sistemde olmadığından ilişkilendirme işlemi yapılamamıştır.
Face to Face
None
Experimental Design
Main information about quality, its historical evoluation, related probability distributions, variability and quality improvement methods, quality control charts and acceptance sampling.
1- N. İşçil, İstatistiksel Kalite Kontrolü, AİTİA Yayınları, 1975.
2- E. L., Grant, R. S., Leavenworth, Statistical Quality Control, McGraw-Hill, 6th edition.
3- Ş. Gümüşoğlu, İstatistiksel Kalite Kontrolü ve Toplam Kalite Yönetimi Araçları, Beta Yayınları, 2. Bası, 2000.
4- M. Akkurt, Kalite Kontrol, Birsen Yayınevi, 2002.
1) Lecture
2) Discussion
3) Demonstration
4) Group Study
5) Problem Solving
Contribution of Midterm Examination to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required