Experimental Design İn Horticulture
Horticultural Sciences
Institute of Natural and Applied Sciences
Second Cycle (Master's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Experimental Design İn Horticulture | BBY501 | Compulsory | Master's degree | 1 | Fall | 8 |
Name of Lecturer(s)
Prof. Dr. Mehmet Ufuk KASIM
Learning Outcomes of the Course Unit
1) Experimental design prepares when make to an research
2) Implements experiment design
3) measurements and records of research results
4) Makes statistical analysis
5) A manuscript writes from research results
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
| Learning Outcomes | |||||||||
| 1 | No relation | Middle | High | Middle | No relation | Middle | Low | Low | |
| 2 | No relation | Middle | High | Low | Low | Low | Low | No relation | |
| 3 | No relation | No relation | High | No relation | Middle | No relation | No relation | No relation | |
| 4 | No relation | No relation | High | No relation | Middle | No relation | No relation | No relation | |
| 5 | No relation | No relation | No relation | No relation | No relation | No relation | Middle | Middle | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
The principles of basics of field and laboratory studies for Horticultural researches, experimental designs, measurement, monitoring and keeping records of value, evaluation of results, statical analysis, presentation of results
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Project to Course Grade |
20% |
|---|---|
Contribution of Final Examination to Course Grade |
80% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required