Seed Production Technology On Vegetables and Sertification
Horticultural Sciences
Institute of Natural and Applied Sciences
Second Cycle (Master's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Seed Production Technology On Vegetables and Sertification | BBY515 | Elective | Master's degree | 1 | Fall | 8 |
Name of Lecturer(s)
Prof. Dr. Rezzan KASIM
Learning Outcomes of the Course Unit
1) Recognize the different plant seeds.
2) Produces a plant for seed
3) Explain the concept of isolation for seed production
4) Explain seed class.
5) Make field control in seed production
6) Explain the seed certification system.
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
| Learning Outcomes | |||||||||
| 1 | High | Low | No relation | No relation | No relation | Middle | No relation | No relation | |
| 2 | High | Low | No relation | No relation | Middle | Middle | No relation | No relation | |
| 3 | Middle | No relation | No relation | No relation | No relation | Middle | No relation | No relation | |
| 4 | Middle | No relation | No relation | No relation | No relation | Middle | No relation | No relation | |
| 5 | No relation | No relation | No relation | No relation | No relation | Middle | No relation | No relation | |
| 6 | Middle | No relation | No relation | No relation | No relation | Middle | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
The improtance of seed in vegetable production; seed production and problems; ecological factors effecting seed production; production methods; harvest, separation, drying, cleaning and storage; field and laborator control in seed production; hybrid vigore and heterosis; production techniques of F1 hybrid seed; the importance of control and certification system in vegetable; general rules of control and certification; certification systems using in Turkey and in the World, and international establisment; control of seed in the field; sample taken seed lot; packaging and tag; purity test in labratory; the import and export of seeds.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
65% |
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Contribution of Final Examination to Course Grade |
35% |
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Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required