Molecular Genetics and Use In Horticulture
Horticultural Sciences
Institute of Natural and Applied Sciences
Second Cycle (Master's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Molecular Genetics and Use In Horticulture | BBY513 | Elective | Master's degree | 1 | Fall | 8 |
Name of Lecturer(s)
Associate Prof. Dr. Gülsüm Ebru ÖZER UYAR
Learning Outcomes of the Course Unit
1) He/She explains the scope of plant biotechnology.
2) He/She uses molecular biology techniques in experimantal plant studies.
3) He/She explains about gene transfer techniques to plants.
4) He/She is informed about food safety and biosafety issues.
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
| Learning Outcomes | |||||||||
| 1 | No relation | Middle | No relation | Middle | No relation | No relation | Middle | No relation | |
| 2 | No relation | Middle | No relation | Middle | No relation | No relation | Middle | No relation | |
| 3 | No relation | Middle | No relation | Middle | No relation | No relation | Middle | No relation | |
| 4 | No relation | Middle | No relation | Middle | No relation | No relation | Middle | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
none
Course Contents
This course covers plant biotechnology; cell, tissue and organ cultures of plants; plant molecular biology; plant molecular markers and their applications in agriculture; gene transfer methods and their applications in agriculture and bioısafety issues.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
60% |
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Contribution of Final Examination to Course Grade |
40% |
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Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required