Characteristics of Rootstocks Used In Pomology and Production
Horticultural Sciences
Institute of Natural and Applied Sciences
Second Cycle (Master's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Characteristics of Rootstocks Used In Pomology and Production | BBY511 | Elective | Master's degree | 1 | Fall | 8 |
Name of Lecturer(s)
Associate Prof. Dr. Melekber SÜLÜŞOĞLU DURUL
Learning Outcomes of the Course Unit
1) Identificited the fruit types
2) Know the fruit rootstocks
3) Identificate the true rootstocks
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
| Learning Outcomes | |||||||||
| 1 | High | High | No relation | Middle | Middle | Middle | Middle | No relation | |
| 2 | Middle | Middle | High | No relation | No relation | No relation | No relation | No relation | |
| 3 | Middle | Middle | High | No relation | No relation | No relation | Middle | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
Classificication of fruit trees according to fruit pomology and botanical families, kinship relations and compatibility, rootstock-scion interactions, properties of rootstocks , selection and production methodologies, ekolojical factors
Weekly Schedule
1) Identification of rootstocks and properties2) Seed and propagation by seed
3) vegetative rootstocks and propagation
4) Vegetative propagation
5) Rootstocks and scions combinations
6) Grafting techniques
7) Graft compatibility
8) Mid term exam
9) Practical grafting
10) Success of grafting and properties
11) Sucsess of grafting
12) Pome fruit grafting
13) Stone fruit grafting
14) Grafting of nuts
15) Sapling properties
16) Final exam
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
1) Lecture
2) Discussion
3) Group Study
4) Lab / Workshop
5) Self Study
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
70% |
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Contribution of Final Examination to Course Grade |
30% |
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Total | 100% | ||||||||||||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required