| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Entrepreneurship | YNO133 | Elective | Master's degree | 1 | Fall | 7 |
Name of Lecturer(s)
Prof. Dr. Fazilet Burcu ÇAM
Prof. Dr. Ayşe GÜNSEL
Prof. Dr. Muhsin HALİS
Learning Outcomes of the Course Unit
1) Examining the characteristics of entrepreneurship from the characteristics of entrepreneurship
2) Compare the activities described for entrepreneurship types
3) It improves its entrepreneurial qualities by evaluating entrepreneurship traits of successful entrepreneurship
4) It compares the opportunities with the appropriate sector by learning the obstacles and incentives in entrepreneurship.
5) Based on examples of successful entrepreneurship, the career plan is structured as an entrepreneur.
6) It evaluates obstacles and incentives for the development of entrepreneurship and makes recommendations.
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||
| 1 | 2 | 3 | ||
| Learning Outcomes | ||||
| 1 | High | No relation | No relation | |
| 2 | High | No relation | No relation | |
| 3 | No relation | No relation | No relation | |
| 4 | No relation | No relation | No relation | |
| 5 | No relation | No relation | No relation | |
| 6 | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
basic business management
Course Contents
The conceptual framework, approaches, functions, processes, culture of entrepreneurship, the local and international context of entrepreneurship, and the ethics of entrepreneurship will be addressed.
Weekly Schedule
1) The definition of the concept of entrepreneurship, entrepreneurship phenomenon and the reasons for gaining prominence2) The types and schools of entrepreneurship
3) Distinction between individual and corporate entrepreneurship, items, and features
4) Entrepreneurial environment, new business ideas and initiatives, factors affecting the decision of the enterprise
5) The main dynamics of domestic entrepreneurship in creating competitive advantage, business ethics and social responsibility
6) Innovation and creativity in entrepreneurship
7) Investigations of new business opportunities and the idea of the onset for new business
8) Mid-term exams
9) Mid-term exams
10) Business start-up and business plan: key features, scope and content
11) Preparation of a business plan: transformation of the business idea to the plan
12) Business plan writing, evaluation, and decision of establishment: the significance of financing and marketing plans
13) The new economy, e-trade, tech parks, incubators and R&D centers
14) Entrepreneurship Examples and General Review
15) Final exam
16) Final exam
Recommended or Required Reading
1- Kuratko D.F.,Hodgetts R.M. (2001). Enterprenuership: Contemporary Approach. Harcourt INC. Orlando
2- Mehmet Marangoz (2012). Girişimcilik, Beta Basım AŞ. Istanbul.
3- Öğretim üyesi ders notları
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Case Study
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
40% |
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Contribution of Final Examination to Course Grade |
60% |
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Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required