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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Business Budgets MUF116 Elective Master's degree 1 Spring 6

Name of Lecturer(s)

Prof. Dr. Vasfi HAFTACI
Assistant Prof. Dr. Yavuz KILINÇ

Learning Outcomes of the Course Unit

1) Developing competency in budget preparing
2) Explaining fixed budgeting
3) Explaining flexible budgeting
4) Comprehending importance of budget control
5) Following the new approaches to budgeting
6) know basic concepts about budget.

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3
Learning Outcomes
1 High High High
2 High High High
3 High High High
4 High High High
5 High High High
6 High High High

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Management Accounting

Course Contents

This course equips candidates with in-depth knowledge on purposes of budgeting, the budgeting process, static budgeting, sales budget, production budget, direct material purchases and usage budgets, direct labor budget, manufactoring overhead budget, inventory budget, selling expense budget, administrative expenses budget, plant and equipment budget, budgeted ıncome statement, cash budget, budgeted balance sheet, flexible budgets, the control of business budgets, performance reports.

Weekly Schedule

1) Basic Concepts
2) Budget Preparation
3) Budget Preparation
4) Static Budgeting
5) Static Budgeting
6) Static Budgeting
7) Flexible Budgeting
8) Midterm Examination/Assessment
9) Flexible Budgeting
10) Flexible Budgeting
11) Budget Control
12) Budget Control
13) Budget Control
14) Budget Control
15) New Approaches to Budgeting
16) Final Examination

Recommended or Required Reading

Planned Learning Activities and Teaching Methods



Assessment Methods and Criteria

Contribution of Midterm Examination to Course Grade

30%

Contribution of Final Examination to Course Grade

70%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required