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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Book Arts I | RES143 | Elective | Master's degree | 1 | Fall | 4 |
Assistant Prof. Dr. Yıldırım KARADENİZ
1) Students will learn historical development, book bind art.
2) Students will sections and structure of book bind art.
3) Students will learn of marbling in book arts will analyse of marbling
4) Definition of Marbling
5) Types of Marbling
6) Historical Development analys of Calligraphy
7) Types of Calligraphy
8) Types analys of Calligraphy
9) Students will learn historical development of illumination art.
10) Usage area analys of Illumination Art
11) Students will learn Value of Miniature Craft in Book Art
12) Usage Area analys of Miniature Craft
13) Students will learn Usage Area of Silhouette-Cutting
14) Exemplify Book Art
Program Competencies | ||||||
1 | 2 | 3 | 4 | 5 | ||
Learning Outcomes | ||||||
1 | High | High | High | High | Middle | |
2 | High | High | High | High | High | |
3 | High | High | High | High | High | |
4 | High | High | High | High | High | |
5 | High | High | High | High | High | |
6 | High | High | High | High | High | |
7 | High | High | High | High | High | |
8 | High | High | High | High | High | |
9 | High | High | High | High | High | |
10 | High | High | High | High | High | |
11 | High | High | High | High | High | |
12 | High | High | High | High | High | |
13 | High | High | High | High | High | |
14 | High | High | High | High | High |
Face to Face
None
Turkish Art
Historical Development And Sections Of Book Bind Art. Types Of Marbling And Value Of Marbling In Book Arts. Types Of Calligraphy And Historical Development Of Calligraphy. Historical Development Of Illumination Art And Usage Area. Historical Development Of Miniature Cratf And Usage Area. Historical Development Of Silhouette-Cutting And Value In Book Art.
1) Lecture
2) Question-Answer
3) Drill and Practice
4) Demonstration
5) Group Study
6) Self Study
Contribution of Quiz to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required