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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Case Studies In Gastronomy GMY105 Elective Master's degree 1 Fall 7

Name of Lecturer(s)

Prof. Dr. Emrah ÖZKUL

Learning Outcomes of the Course Unit

1) Internalization of the concept of Case Analysis
2) Ability to adapt corporate information to business life
3) To be able to discuss case studies
4) Be able to produce more effective and efficient solutions with existing information
5) Brainstorming and group work on behalf of better solution proposal development

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9
Learning Outcomes
1 High High High Middle Middle High High High Middle
2 High High High Middle Middle Middle High High High
3 High High Middle High High Middle High High High
4 High High Middle High High High Middle High High
5 High High Middle High High High Middle High High

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Not Required

Course Contents

Possible problems encountered or encountered in real business life will be discussed, discussed and solutions offered with the help of theoretical information in all other courses taken during the four semesters. With examples, we will try to reinforce how the case is treated, how it is treated, how it is handled.

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Problem Solving


Assessment Methods and Criteria

Contribution of Midterm Examination to Course Grade

20%

Contribution of Final Examination to Course Grade

80%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required