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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Scientific Research Techniques and Research and Publication Ethics | TIB121 | Compulsory | Master's degree | 1 | Fall | 6 |
Associate Prof. Dr. Kadir GÖMBEYAZ
Assistant Prof. Dr. Recai ÇETRES
1) Understands the basic concepts in the related field.
2) Understands the types of scientific research.
3) Be aware of national and international scientific broadcasting channels.
4) Learns to use data collection methods and resources related to the research topic.
5) Reports the introduction of the research, theoretical framework, method, discussion and interpretation of the findings, results and suggestions in accordance with the research techniques.
6) Becomes aware of the scientific ethical principles of scientific research.
Program Competencies | |||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | ||
Learning Outcomes | |||||||||||||
1 | Low | Middle | Low | High | Middle | Low | Low | Low | Middle | Middle | Middle | Middle | |
2 | Middle | Middle | Low | Middle | Low | High | High | Middle | High | High | Low | High | |
3 | High | Middle | High | High | Middle | High | Low | High | High | Low | Low | High | |
4 | High | High | Middle | High | Low | Middle | Low | Middle | High | High | High | High | |
5 | High | Low | Low | High | Middle | High | Middle | High | High | Low | High | Low | |
6 | Low | High | Low | Middle | Low | Low | Middle | Low | High | Low | High | Middle |
Face to Face
None
none
Scientific method in academic research, introduction to research. Definition of research problem, research design, survey design, sampling methods, data collection methods. Giving the right reference. Research examples of domestic and international libraries.
1- Şaban Öz, Araştırma Yöntem ve Teknikleri
1) Lecture
2) Question-Answer
3) Discussion
4) Brain Storming
5) Self Study
6) Problem Solving
Contribution of Semester Studies to Course Grade |
40% |
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Contribution of Final Examination to Course Grade |
60% |
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Total | 100% |
Turkish
Not Required