Basic Laboratory Applications
Microbiology
Institute of Health Sciences
Second Cycle (Master's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Basic Laboratory Applications | MKB110 | Elective | Master's degree | 1 | Fall | 4 |
Name of Lecturer(s)
Prof. Dr. Fetiye KOLAYLI
Learning Outcomes of the Course Unit
1) To have knowledge about working principles of microbiology laboratory
2) To learn laboratory safety guidelines
3) To have knowledge about microbiology laboratory equipments
4) To have information about the examples used in microbiology
5) To have knowledge about laboratory techniques used in microbiology and to be able to use these techniques
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||
| 1 | 2 | 3 | 4 | 5 | ||
| Learning Outcomes | ||||||
| 1 | Middle | Middle | Middle | Middle | Middle | |
| 2 | Middle | Middle | Middle | Middle | Middle | |
| 3 | Middle | Middle | Middle | Middle | Middle | |
| 4 | Middle | Middle | No relation | Middle | Middle | |
| 5 | Middle | Middle | Middle | Middle | Middle | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Basic Bacteriology
Course Contents
In this course, working safety in microbiology laboratory, basic laboratory equipment and laboratory techniques will be explained.
Recommended or Required Reading
1- İntroduction to Diagnostic Microbiology
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Demonstration
4) Lab / Workshop
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
60% |
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Contribution of Final Examination to Course Grade |
40% |
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Total | 100% | ||||||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required