| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Basic Mycology | MKB111 | Compulsory | Master's degree | 1 | Spring | 4 |
Name of Lecturer(s)
Prof. Dr. Sema Aşkın KEÇELİ
Learning Outcomes of the Course Unit
1) Learning the general features of fungi
2) Being able to classify all fungi
3) Learning basic mycological diagnostic laboratory tests
4) Learning how to study the basic mycological laboratory tests
5) Learnig the growth and culture properties of fungi
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||
| 1 | 2 | 3 | 4 | 5 | ||
| Learning Outcomes | ||||||
| 1 | No relation | No relation | No relation | No relation | No relation | |
| 2 | No relation | No relation | No relation | No relation | No relation | |
| 3 | No relation | No relation | No relation | No relation | No relation | |
| 4 | No relation | No relation | No relation | No relation | No relation | |
| 5 | No relation | No relation | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
The cell structure of fungi, metabolism, growth types, spor types and their genetic structures will be explained
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Laboratory to Course Grade |
50% |
|---|---|
Contribution of Final Examination to Course Grade |
50% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required