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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Aseptic Cell Culture Techniques (for Master Students) | KHT501 | Compulsory | Master's degree | 1 | Fall | 7 |
Associate Prof. Dr. Gökhan DURUKSU
Assistant Prof. Dr. Zehra Seda HALBUTOĞULLARI
1) Learn basic cell culture techniques
2) Will be informed about laboratory setup and equipment
3) Aseptic techniques, safety, bioethics and validation will be learned.
4) Learning viability, proliferation and cytotoxicity tests of cells in culture
Program Competencies | |||||||
1 | 2 | 3 | 4 | 5 | 6 | ||
Learning Outcomes | |||||||
1 | No relation | No relation | No relation | No relation | No relation | No relation | |
2 | No relation | No relation | No relation | No relation | No relation | No relation | |
3 | No relation | No relation | No relation | No relation | No relation | No relation | |
4 | No relation | No relation | No relation | No relation | No relation | No relation |
Face to Face
None
Not Required
The isolation and characterization of human and animal cells and tissues for culture, in vitro culture (disease and tumor cell culture models); benefits and limitations of cell and tissue cultures; laboratory planning and use; aseptic conditions; biosafety and quality assurance; good production / laboratory / cell culture / stem cell culture conditions, primer culture and passaging methods; cell noun; Contamination; cytotoxicity; specialized cells; culture methods with and without nutrient layer.
1- Culture of Human Stem Cells.R. Ian Freshney, Glyn N. Stacey, Jonathan M. Auerbach. 2007, Wiley-Blackwell ISBN: 978-0-470-05246-4
2- Stem cells: scientific progress and future research directions. National Institutes of Health. November 2004, University Press of the Pacific. ISBN: 978-1-4102-1896-4
1) Lecture
2) Question-Answer
3) Discussion
4) Demonstration
5) Lab / Workshop
6) Self Study
Contribution of Semester Studies to Course Grade |
40% |
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Contribution of Final Examination to Course Grade |
60% |
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Total | 100% |
Turkish
Not Required