| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Nutritional Biochemistry | GHE109 | Compulsory | Master's degree | 1 | Fall | 6 |
Name of Lecturer(s)
Associate Prof. Dr. Aylin KANLI
Learning Outcomes of the Course Unit
1) Gain basic knowledge of nutritional biochemistry
2) Learning about food types
3) Learning the regulation of energy metabolism
4) Energy requirements and assessment of obesity
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||
| 1 | 2 | 3 | 4 | 5 | ||
| Learning Outcomes | ||||||
| 1 | Middle | Middle | High | High | High | |
| 2 | Middle | Middle | High | High | High | |
| 3 | Middle | Middle | High | High | High | |
| 4 | Middle | Middle | High | High | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
-
Course Contents
Within the scope of this course, students will be informed about food types, bioactive substances in foods, biochemistry of foods that are difficult to digest, regulation of energy metabolism, energy requirements and obesity.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
30% |
|---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required