| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Biosensores | KIM602 | Elective | Doctorate degree | 1 | Spring | 8 |
Name of Lecturer(s)
Prof. Dr. Neslihan ŞAKİ
Associate Prof. Dr. Mustafa Oğuzhan KAYA
Learning Outcomes of the Course Unit
1) Form the knowledge about biosensors
2) Compare the application areas of biosensors.
3) Recognize the types of biosensors.
4) Evaluate the subject of immobilization.
5) Discuss the relationship between the enzyme and biosensors.
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||
| 1 | 2 | 3 | 4 | ||
| Learning Outcomes | |||||
| 1 | Middle | No relation | No relation | No relation | |
| 2 | Middle | No relation | No relation | No relation | |
| 3 | Middle | No relation | No relation | No relation | |
| 4 | Middle | No relation | No relation | No relation | |
| 5 | Middle | No relation | No relation | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
There is no need for extra class.
Course Contents
Introduction to biosensors, Bioreceptors, Immobilization of bioreceptors, Electrochemical biosensors, Enzyme sensors, Optical biosensors, Microbial sensors, Immunosensors, Application of Biosensors.
Weekly Schedule
1) Introduction to biosensors2) Bioreceptors
3) Bioreceptors
4) Immobilization of bioreceptors
5) Immobilization of bioreceptors
6) Electrochemical biosensors
7) Electrochemical biosensors
8) Midterm
9) Enzyme sensors
10) Optical biosensors
11) Microbial sensors
12) Immunosensors
13) Immunosensors
14) Application of Biosensors
15) Application of Biosensors
16) Final
Recommended or Required Reading
1- Chemical Sensors and Biosensors, Brian R. Eggins, Wiley&Sons Ltd., 2002
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Problem Solving
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
40% |
|---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required