Social Entrepreneurship In Tourism
Tourism Management
Institute of Social Sciences
Third Cycle (Doctorate Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Social Entrepreneurship In Tourism | TDR124 | Elective | Doctorate degree | 1 | Spring | 7 |
Name of Lecturer(s)
Prof. Dr. Bilsen BİLGİLİ
Assistant Prof. Dr. Adem YAVAŞ
Learning Outcomes of the Course Unit
1) Explains entrepreunership related concepts
2) Explains social entrepreunership related concepts
3) Analysis a social entrepreneurship start up
4) Designs a social entrepreunershi start up
Program Competencies-Learning Outcomes Relation
| Program Competencies | ||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | ||
| Learning Outcomes | ||||||||
| 1 | High | High | High | High | High | High | High | |
| 2 | High | High | High | High | High | High | Middle | |
| 3 | Middle | Middle | Low | Low | High | Middle | High | |
| 4 | High | High | High | Middle | Middle | Low | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
Not Required
Course Contents
This course focuses on the definition of entrepreneurship, entrepreneurship and entrepreneurship; to explain the role and importance of entrepreneurs and their entrepreneurship in the success of food and beverage enterprises; An examination of the practices of entrepreneurship in the globalization process in the world and Turkey; The aim of this course is to inform students about the analysis of entrepreneurship examples in food and beverage enterprises.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Language of Instruction
Turkish
Work Placement(s)
Not Required