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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Critical Reviews On Television RTS113 Elective Doctorate degree 1 Fall 7

Name of Lecturer(s)

Associate Prof. Dr. Mert GÜRER

Learning Outcomes of the Course Unit

1) Explain the emergence of the concept of criticism.
2) Evaluates the industrial and technological development of television.
3) Gains a critical perspective on television in cultural context.
4) Makes practice related to the field and evaluates the previous practices.

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9 10
Learning Outcomes
1 Middle High High High High Middle High High Middle High
2 Middle High High Middle High High Low High Middle High
3 Middle High High Middle Middle Middle High Middle Middle Middle
4 Middle High High High Middle Middle Middle Middle Middle High

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Current Television Theories

Course Contents

Television, Television Criticism, Narrative Structure of Television

Weekly Schedule

1) Concept of Criticism
2) Aesthetics and Taste
3) Concept of Beauty
4) Mass Communication and Criticism
5) The rise of modern criticism and the development of TV criticism
6) Art Criticism, Cultural Criticism, Aesthetics and Television
7) Cultural Studies and Television Criticism
8) Midterm
9) Television Audience
10) Student presentations
11) Student presentations
12) Student presentations
13) Student presentations
14) Student presentations
15) Final Examination

Recommended or Required Reading

1- Gürer, Mert. Tartışma Kültürü Tartışma Programları, Kocaeli: Volga.
2- Mutlu, Erol. Televizyonu Anlamak, İstanbul: Ayraç.
3- Şentürk, Rıdvan. İletişim ve Televizyon Teorileri, İstanbul: Küre Yayınları.

Planned Learning Activities and Teaching Methods

1) Discussion
2) Drill and Practice
3) Group Study
4) Brain Storming
5) Case Study
6) Self Study


Assessment Methods and Criteria

Contribution of Quiz to Course Grade

40%

Contribution of Final Examination to Course Grade

60%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required