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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Quality Management In Sport | SBE626 | Elective | Doctorate degree | 1 | Spring | 5 |
Prof. Dr. Zekiye BAŞARAN
Prof. Dr. Kürşad SERTBAŞ
1) Learn about the concepts of total quality management and applied knowledge of how sports organizations.
2) Explain Quality Circles at the Sport.
3) Comment the place of quality at the management
4) Evaluate Total Quality Management of the Sport Industry.
5) Discuss the applicability of Total Quality administration in Sports of ISO 9000 Quality Management System.
6) Discuss Total Quality Management' Practices, problems and the conditions of success in Sports in their organization.
Program Competencies | |||||||
1 | 2 | 3 | 4 | 5 | 6 | ||
Learning Outcomes | |||||||
1 | Middle | Middle | Middle | Middle | Middle | Middle | |
2 | Low | High | High | Middle | Middle | Middle | |
3 | Middle | High | Middle | Middle | Middle | Middle | |
4 | Middle | Middle | Middle | Middle | Middle | Middle | |
5 | Middle | Middle | Middle | Middle | Middle | Middle | |
6 | Middle | Middle | Middle | Middle | Middle | Middle |
Face to Face
None
Total quality management
Candidates are provided with profound knowledge on development of Management Thought, total quality management: the definition and development of the concept of total quality, advantages and benefits of total quality management, total quality management, a holistic point of view, quality groups, the basic management concepts of Total Quality Management: Organizations, Systems, Tools and Techniques, Basic problem-solving tools, Pareto analysis, Quality disciplines, a total quality management: Diagnosis and preparation, management stability and affinity, intensive participation, reviews and re-start; quality master plan.
1- Spor Yönetimi", Nejat Basım, Metin Argan, Detay Yayıncılık, 2009
1) Lecture
2) Question-Answer
3) Discussion
4) Brain Storming
5) Case Study
Contribution of Midterm Examination to Course Grade |
30% |
---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Turkish
Not Required