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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
The Veterinary Microbiology | MKB674 | Elective | Doctorate degree | 1 | Spring | 4 |
Assistant Prof. Dr. Erdener BALIKÇI
1) Students will be able to learn the basic and specific sections of microbiology
2) Student will be able to know zoonatic diseases
3) Student will be able to learn important bacterial, viral and fungal diseases
4) Student will be able to follow the good laboratory practices during working at microbiology labs.
5) Student will be able to choose suitable protection and control practices
6) Students will be able to have basic bacground for microbiological analyses
Program Competencies | |||||
1 | 2 | 3 | 4 | ||
Learning Outcomes | |||||
1 | No relation | No relation | No relation | No relation | |
2 | No relation | No relation | No relation | No relation | |
3 | No relation | No relation | No relation | No relation | |
4 | No relation | No relation | No relation | No relation | |
5 | No relation | No relation | No relation | No relation | |
6 | No relation | No relation | No relation | No relation |
Face to Face
None
Not Required
The essentials of microbiology and its interaction with Veterinary Medicine The importan bacterial, viral and fungal diseases Protection and control practices against infectious agents for Veterinary Medicine Infection mechanisms of microbiological agents Epidemiology of infectious diseases Zoonotic diseases Good laboratory practices at microbiology laboratories
1- Temel Mikrobiyoloji, Mustafa ARDA, 2011, Medisan Yayınevi
Özel Mikrobiyoloji, (Epidemiyoloji, Bakteriyel ve Mikotik İnfeksiyonlar), Mustafa ARDA, Medisan Yayınevi
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Demonstration
6) Modelling
7) Role Playing
8) Group Study
9) Simulation
10) Brain Storming
11) Six Hat Methods
12) Case Study
13) Lab / Workshop
14) Self Study
15) Problem Solving
16) Project Based Learning
Contribution of Midterm Examination to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required