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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Introduction To Cosmetic Science I | KZP101 | Compulsory | Associate degree | 1 | Fall | 3 |
Associate Prof. Dr. Ömer GÜNGÖR
1) Recognize and classify cosmetic preparations
2) Recognize parts of the body (skin, hair, nails) which cosmetics are applied to
3) Explain skin, hair and nail problems and their treatment by cosmetic means
4) Explain the process of skin aging and prevention and treatment of skin aging
5) Explain the working mechanism of surface active agents, shampoos and hair creams
Program Competencies | ||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||
Learning Outcomes | ||||||||||
1 | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
2 | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
3 | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | No relation | |
4 | No relation | No relation | No relation | Low | No relation | No relation | No relation | No relation | No relation | |
5 | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation |
Face to Face
None
None
This course includes the definition and classification of cosmetics, quality characteristics and quality assurance of cosmetics, structure and problems of skin, aging of skin and protection from UV, structure and characteristics of hair, shampoos and cleanising mechanism, structure of nail and nail damage. color information, the quality of cosmetic properties, analysis applied to cosmetic products. the structure of skin and skin types. minerals, vitamins and the use of cosmetics, basic skin care products and content. dermatological creams, emulsion in cream selection.
1- Kozmetik Bilimi. Prof. Dr. Yasemin Yazan. Nobel Tıp Kitapevleri. ISBN: 975-98917-0-0. 2004
2- Kozmetiğe Giriş. Yrd. Doç. Dr. Aysel Şenol, Hüner Gülay. Kocaeli Üniversitesi Yayınları. 2000
3- Basic coursebook: Mitsui, T. New Cosmetic Science, Elsevier Science Press. 1998
4- Otterstatter, G. Coloring of Food, Drugs and Cosmeticss. Marcel Dekker Inc. 1995
5- Ders Notları. Kaynak Kitaplar.
6- Notes of Lecturer
References
7- kozmetik ürünlerinin tanınması
8- recognition of cosmetic products
9- ara sınav
final sınavı
10- midterms
final exam
1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Self Study
Contribution of Short Exam / Quiz to Course Grade |
20% |
---|---|
Contribution of Final Examination to Course Grade |
80% |
Total |
100% |
Turkish
Not Required