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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Raw Materials of Cosmetics II KZP104 Compulsory Associate degree 1 Spring 3

Name of Lecturer(s)

Associate Prof. Dr. Ömer GÜNGÖR
Lecturer Melek KAYA
Lecturer Dr. Ruhan ÖZEL

Learning Outcomes of the Course Unit

1) Define the cosmetic preparations and cosmetic raw material
2) Explain the reactions that occur with cosmetic conditions affecting
3) Explain the features needed to transport raw materials cosmetic
4) Make the chemical classification of raw materials
5) Make the functional classification of raw materials
6) Define the chemical and physical properties of raw materials
7) Define the use of cosmetic raw materials applications
8) Recognize important raw materials commonly used in cosmetics
9) Explain the legal limitations on the use of raw materials were brought
10) Clasify the materials analysis

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9
Learning Outcomes
1 Low No relation No relation No relation No relation No relation No relation No relation No relation
2 No relation Middle No relation No relation No relation No relation No relation No relation No relation
3 No relation No relation High No relation No relation No relation No relation No relation No relation
4 No relation No relation No relation High No relation No relation No relation No relation No relation
5 No relation No relation No relation No relation Low No relation No relation No relation No relation
6 No relation No relation No relation No relation No relation Low No relation No relation No relation
7 No relation No relation No relation No relation No relation No relation Low No relation No relation
8 No relation No relation No relation No relation No relation Low No relation No relation No relation
9 No relation No relation No relation No relation Low No relation No relation No relation No relation
10 No relation No relation No relation High High No relation No relation No relation No relation

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

None

Course Contents

Raw functional classification emollient, emulsifiers, moisturizers, the thickeners, film creators, UV absorblayıcılar, antioxidants, pharmaceutical agents, ion exchangers, pH adjusters, preservatives and disinfectants, dyes and fragrance makers, raw materials of analysis.

Weekly Schedule

1) Necessary facilities to transport raw materials, chemical raw materials categories
2) Functional classification of raw materials
3) Functional classification; Oil Treatments, emulsifiers
4) Functional classification; moisturizers, the brackets
5) Functional classification, film creators, UV absorber
6) Functional classification, antioxidants, pharmaceutical agents, ion exchangers
7) Functional classification; pH adjusters, preservatives and disinfectants
8) Midterm examination/Assessment
9) Functional classification; dyes
10) Functional classification; fragrance makers
11) Legal restrictions on the use of raw materials were brought
12) The materials for analysis
13) The materials for analysis
14) The materials for analysis
15) Final exams

Recommended or Required Reading

1- Otterstatter, G.Coloring of Food, Drugs and Cosmeticss. Marcel Dekker Inc., (1995).
2- Yazan, Y., Kozmetik Bilimi, Nobel Tıp Kitabevleri, 2004
3- Mitsui, T., New Cosmetic Science, Elsevier Science Press, (1998).
4- Türk Hekimler Birliği Vakfı, Türkiye Klinikleri, Kozmetoloji Dergisi, 1998- 2005
5- Cosmetics and Toiletries, 1998-2004
6- Kozmetik ve Tuvalet Müstahzarları Üreticileri Derneği, Kozmetik Yasa ve Yönetmeliği, Eylül 1999
7-
8- Öğretim elemanının ders notları İzlence ve seçilmiş yazılar Dergilerden alınan makaleler Laboratuvar föyü
9- Leacture's notes Syllabus and selected papers Texts from journal Laboratory textbook

Planned Learning Activities and Teaching Methods

1) Lecture
2) Question-Answer
3) Discussion
4) Group Study
5) Project Based Learning


Assessment Methods and Criteria

Contribution of Short Exam / Quiz to Course Grade

40%

Contribution of Final Examination to Course Grade

60%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required