>
Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
General Readymade Techniques | ENF207 | Compulsory | Associate degree | 2 | Fall | 3 |
Assistant Prof. Dr. Arzu AZİZAĞAOĞLU
Lecturer Selma ÖNBAŞ
Lecturer Esra ÖZENİR ÜREN
Lecturer Zehra ŞENER
Lecturer Toprak TEMEL
1) Make the definition of ready-made clothing industry.
2) Explain production processes and product types, workflow and tasks of departments in ready-made clothing industry.
3) Recognize the materials in warehouse.
4) Discuss the arrangement and controls in warehouse.
5) Explain the importance of cutting in ready-made clothing industry.
6) Explain the importance of sewing in ready-made clothing industry.
7) Evaluate the importance of ironing in ready-made clothing industry.
8) Comment on the quality control in ready-made clothing industry.
Program Competencies | |||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
Learning Outcomes | |||||||||
1 | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | |
2 | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | |
3 | High | High | High | High | High | High | No relation | No relation | |
4 | Middle | Middle | Middle | Middle | Middle | High | No relation | No relation | |
5 | No relation | High | High | No relation | No relation | High | High | No relation | |
6 | High | High | High | No relation | No relation | High | High | No relation | |
7 | High | High | High | No relation | No relation | High | No relation | No relation | |
8 | High | High | High | High | High | High | High | No relation |
Face to Face
None
No
The characteristics of raw and auxiliary materials. Storing the products. The methods of cutting, sewing, ironing and quality control.
1) Lecture
2) Question-Answer
3) Discussion
4) Self Study
Contribution of Midterm Examination to Course Grade |
50% |
---|---|
Contribution of Final Examination to Course Grade |
50% |
Total |
100% |
Turkish
Not Required