Entrepreneur and Small Bussiness Administration
TEXTILE TECHNOLOGY
Vocational School of Hereke Asım Kocabıyık
Short Cycle (Associate's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Entrepreneur and Small Bussiness Administration | TEP110 | Compulsory | Associate degree | 1 | Spring | 4 |
Name of Lecturer(s)
Assistant Prof. Dr. Faruk BAŞTÜRK
Lecturer Emine DEMİRCİLİ
Learning Outcomes of the Course Unit
1) Define the concept of entrepreneur.
2) Evaluate technical, economic and legal research on the establishment of the entity.
3) Define the concept of SME.
4) Evaluate SMEs according to changing market conditions.
5) Analyze the status of operating functions in SMEs.
6) Evaluate the position and problems of SMEs in the economy.
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
| Learning Outcomes | |||||||||
| 1 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | |
| 2 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | |
| 3 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | |
| 4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | |
| 5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | |
| 6 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
-Management and organization -Organizational behavior
Course Contents
The concept of entrepreneur. Entrepreneurial activities. The concept of SME, the activities of SMEs and status of them.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Midterm Examination to Course Grade |
40% |
|---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Language of Instruction
Turkish
Work Placement(s)
Not Required