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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Quality Management Systems | TEP112 | Compulsory | Associate degree | 1 | Spring | 5 |
Assistant Prof. Dr. Dilay GÜVENÇ
Lecturer Emine DEMİRCİLİ
1) Define the concept of quality and quality management system.
2) Discuss the importance of the concept of quality in the textile industry.
3) Evaluate the quality standards.
4) Explain work and time management.
5) Explain total quality management.
Program Competencies | |||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
Learning Outcomes | |||||||||
1 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | |
2 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | |
3 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | |
4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High | |
5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | High |
Face to Face
None
No
The concept of quality and quality management system. Quality standards. Work and time management. Total quality management.
Contribution of Midterm Examination to Course Grade |
30% |
---|---|
Contribution of Final Examination to Course Grade |
70% |
Total |
100% |
Turkish
Not Required