Cleaning Services Management
Environmental Cleaning and Auditing
Vocational School of Hereke Asım Kocabıyık
Short Cycle (Associate's Degree)
| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Cleaning Services Management | CTP227 | Elective | Associate degree | 2 | Fall | 2 |
Name of Lecturer(s)
Associate Prof. Dr. Özlem Nazan ERDOĞAN
Assistant Prof. Dr. Tülay POLAT ÜZÜMCÜ
Lecturer Melike Kıvanç SUDAK
Learning Outcomes of the Course Unit
1) Using the organizational structure about the cleaning company
2) Explaining the cleaning company is the management of knowledge
3) Correlating the managers and staff responsibilities of the function
4) Explaining the cleaning company serving and the areas of the business operation process
5) Making the communication and duty forms cleaning business
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||||||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | ||
| Learning Outcomes | |||||||||||||||||||||||||||
| 1 | No relation | High | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | High | No relation | |
| 2 | High | No relation | No relation | No relation | High | No relation | High | No relation | No relation | High | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | No relation | High | No relation | |
| 3 | No relation | No relation | No relation | High | High | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | High | No relation | No relation | No relation | High | No relation | No relation | No relation | High | No relation | No relation | High | No relation | |
| 4 | High | No relation | High | No relation | No relation | High | No relation | No relation | High | No relation | No relation | No relation | No relation | High | No relation | No relation | High | No relation | No relation | No relation | High | No relation | No relation | High | No relation | No relation | |
| 5 | No relation | High | High | No relation | No relation | High | No relation | No relation | No relation | High | No relation | No relation | High | No relation | No relation | No relation | High | No relation | No relation | No relation | High | No relation | No relation | No relation | High | No relation | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
General Management
Course Contents
cleaning business structure, management, organizational structure, roles and responsibilities of managers and staff, work flow and process of operation, serving the areas, etc.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
30% |
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Contribution of Final Examination to Course Grade |
70% |
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Total | 100% | |||||||||||
Language of Instruction
Turkish
Work Placement(s)
Not Required