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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Introduction To Economics I | EKO111 | Compulsory | Bachelor's degree | 1 | Fall | 5 |
Prof. Dr. Selçuk KOÇ
Prof. Dr. Ferhat PEHLİVANOĞLU
Prof. Dr. Recep TARI
1) Recognize the basic concepts and problems of an economy.
2) Recognize the supply-demand analysis.
3) Associate the producer and consumer behaviors.
4) Analyze the process of perfect competititon and imperfect competition markets.
5) Recognize all kinds of elasticities.
6) Explain the market mechanism.
Program Competencies | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
Learning Outcomes | |||||||||||
1 | High | High | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
2 | High | Middle | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
3 | Middle | High | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
4 | Middle | Middle | Low | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
5 | High | Middle | Middle | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
6 | High | High | High | No relation | No relation | No relation | No relation | No relation | No relation | No relation |
Face to Face
None
Not Required
This course covers economics and general frameworks, basic concepts and problems, development of economics, basic economic systems, factors of production, theory of consumer behaviour, theory of producer behaviour, price mechanism and market structures, theories of perfect and imperfect competition.
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Brain Storming
6) Problem Solving
Contribution of Midterm Examination to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
Turkish
Not Required