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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Agricultural Economics | EKO303 | Elective | Bachelor's degree | 3 | Fall | 4 |
Associate Prof. Dr. Vedat CENGİZ
1) Students will be able to evaluate the factors affecting agricultural production and prices of agricultural products.
2) Students will be able to evaluate the policies that should be implemented for the development of the agricultural sector.
3) Students will be able to evaluate the policies that should be implemented to improve the living standards of those engaged in agricultural activities.
4) Students will be able to explain the importance of the agricultural sector.
5) Students will be able to evaluate the problems faced by the agricultural sector.
Program Competencies | |||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
Learning Outcomes | |||||||||||
1 | High | High | High | High | High | High | High | High | High | High | |
2 | High | High | High | High | High | High | High | High | High | High | |
3 | High | High | High | High | High | High | High | High | High | High | |
4 | High | High | High | High | High | High | High | High | High | High | |
5 | High | High | High | High | High | High | High | High | High | High |
Face to Face
None
Macroeconomics
Agricultural activities consist of plant and animal production. Technologies and innovations used in agriculture cause an increase in productivity in agricultural activities. Agricultural production, agricultural organization, rural development, employment in agriculture, qualifications of agricultural products, agriculture support policies, and technology and education in agriculture constitute the main subjects of agricultural economy.
1- Zeynel Dinler, Tarım Ekonomisi.
2- Çeşitli Rapor ve makaleler.
1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Group Study
6) Brain Storming
7) Case Study
8) Self Study
Contribution of Semester Studies to Course Grade |
70% |
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Contribution of Final Examination to Course Grade |
30% |
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Total | 100% |
Turkish
Not Required