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Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Introduction To Business Science SBF115 Compulsory Bachelor's degree 1 Fall 5

Name of Lecturer(s)

Prof. Dr. Öznur GÖKKAYA
Prof. Dr. Sami KARACAN

Learning Outcomes of the Course Unit

1) Explaining the basic concepts related to business administration
2) Explaining the general information about purposes and phase of establishment of companies.
3) Explaining the basic functions of compaines like management, human resources, marketing, production and finance.
4) Obtaining general information about the scale of enterprises and business environment.
5) Tasks within the framework of ethical and social responsibility of enterprises recognize the social point of view.

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9 10
Learning Outcomes
1 High Middle Middle High Low No relation No relation High Low Low
2 Middle No relation Low No relation Middle No relation No relation Low No relation No relation
3 Low Low Low Low Middle No relation No relation No relation No relation No relation
4 Low No relation No relation No relation No relation No relation No relation No relation No relation No relation
5 Low No relation No relation No relation No relation No relation No relation No relation No relation No relation

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Not Required

Course Contents

This course covers foundations of business management, manager, leadership, entrepreneurship, external and internal environment, the aims of business, motivation, the stages of business establishment, forms of business ownership, cooperation between business, managerial tools: financial management, human resources management, marketing management, production management, ethics and social responsibility.

Weekly Schedule

1) Basic Concepts
2) Types of Companies and Their Legal Structures
3) Foundation of Businesses, Selection of Location for Businesses
4) Foundation of Businesses, Selection of Location for Businesses
5) Business Size
6) Management Function
7) Management Function
8) Midterm Examination/Assessment
9) Marketing Function
10) Marketing Function
11) Finance Function
12) Finance Function
13) Human Resources Function
14) Human Resources Function
15) Human Resources Function
16) Final Examination

Recommended or Required Reading

Planned Learning Activities and Teaching Methods



Assessment Methods and Criteria

Contribution of Midterm Examination to Course Grade

30%

Contribution of Final Examination to Course Grade

70%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required