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Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
---|---|---|---|---|---|---|
Organıc Chemistry III | KIM321 | Elective | Bachelor's degree | 3 | Fall | 5 |
Prof. Dr. Cavit UYANIK
Prof. Dr. Mehmet YILMAZ
Associate Prof. Dr. Selahaddin GÜNER
Associate Prof. Dr. Yeşim Saniye KARA
Assistant Prof. Dr. Sevinç İLKAR ERDAĞI
1) Learns the naming, structures and classification of carbohydrates
2) Understands the stereochemistry and reactions of monosaccharides
3) Understands the structures, stereochemistry and reactions of disaccharides and polysaccharides
4) Discusses the functions of important sugars
5) Understands the classification, structure and naming of lipids
6) Learns the structures, stereochemistry, reactions and preparation of fatty acids, fats&oils and waxes
7) Gains knowledge about the structures, synthesis and functions of soaps and detergents
8) Understands structure and classifications of terpenes, and isoprene unit
9) Gains information about the reactions of terpenes, their syntheis, terpenoids, functions of terpenes and terpenoids
10) Learns the classification, structure and stereochemistry of steroids
11) Gains knowledge about the reactions and synthesis of steroids, important steroids and their functions
12) Gains information about Amino acids and Proteins, their structures, stereochemistry, and how to obtain amino acids
13) Understands polypeptide and protein analysis, amino acid sequence, their synthesis and reactions, and their functions in the organism
14) Gains knowledge about Nucleic acids, Nucleotides and Nucleosides, their structures, reactions and synthesis
15) Discusses RNA and DNA, their structures, determination of DNA sequence, and their functions in the organism
Program Competencies | |||||||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | ||
Learning Outcomes | |||||||||||||
1 | Low | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | Low | No relation | No relation | |
2 | Low | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | Low | No relation | No relation | |
3 | Low | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | Middle | No relation | No relation | |
4 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | Low | No relation | No relation | |
5 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | Low | No relation | No relation | |
6 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | No relation | Low | No relation | |
7 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | Low | No relation | No relation | |
8 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | Low | No relation | No relation | |
9 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | Low | No relation | No relation | |
10 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | Low | No relation | No relation | |
11 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | Low | No relation | No relation | |
12 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | Low | No relation | No relation | |
13 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | Low | No relation | No relation | |
14 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | Low | No relation | No relation | |
15 | No relation | No relation | No relation | No relation | No relation | No relation | High | No relation | No relation | Low | No relation | No relation |
Face to Face
None
Organic Chemistry I, II
This course covers carbohydrates, monosaccharides, their reactions and synthesis, Fischer projections, disaccharides, polysaccharides, other sugars, amino acids and proteins, introduction, laboratory synthesis, analysis of polypeptides and proteins, amino acid sequence and synthesis of polypeptides and proteins, enzymes, lipids, fatty acids, fats and oils, waxes, reaction and synthesis of fatty acids, soaps and detergents, terpens, steroids and phospholipids, nucleic acids, nucleotides and nucleosides, and synthesis of nucleic acids.
1- G. Solomons and C Fryhle, Organic Chemistry, 11th edition, Wiley, 2014
2- Cavit UYANIK, Organik Kimya, 11. baskı, Literatür, 2016
3- J. McMurry, Organic Chemistry, 5th edition, Wiley
1) Lecture
2) Lecture
3) Question-Answer
4) Question-Answer
5) Discussion
6) Discussion
7) Drill and Practice
8) Drill and Practice
9) Problem Solving
10) Problem Solving
Contribution of Midterm Examination to Course Grade |
40% |
---|---|
Contribution of Final Examination to Course Grade |
60% |
Total |
100% |
English
Not Required