>
Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Organıc Chemistry III KIM321 Elective Bachelor's degree 3 Fall 5

Name of Lecturer(s)

Prof. Dr. Cavit UYANIK
Prof. Dr. Mehmet YILMAZ
Associate Prof. Dr. Selahaddin GÜNER
Associate Prof. Dr. Yeşim Saniye KARA
Assistant Prof. Dr. Sevinç İLKAR ERDAĞI

Learning Outcomes of the Course Unit

1) Learns the naming, structures and classification of carbohydrates
2) Understands the stereochemistry and reactions of monosaccharides
3) Understands the structures, stereochemistry and reactions of disaccharides and polysaccharides
4) Discusses the functions of important sugars
5) Understands the classification, structure and naming of lipids
6) Learns the structures, stereochemistry, reactions and preparation of fatty acids, fats&oils and waxes
7) Gains knowledge about the structures, synthesis and functions of soaps and detergents
8) Understands structure and classifications of terpenes, and isoprene unit
9) Gains information about the reactions of terpenes, their syntheis, terpenoids, functions of terpenes and terpenoids
10) Learns the classification, structure and stereochemistry of steroids
11) Gains knowledge about the reactions and synthesis of steroids, important steroids and their functions
12) Gains information about Amino acids and Proteins, their structures, stereochemistry, and how to obtain amino acids
13) Understands polypeptide and protein analysis, amino acid sequence, their synthesis and reactions, and their functions in the organism
14) Gains knowledge about Nucleic acids, Nucleotides and Nucleosides, their structures, reactions and synthesis
15) Discusses RNA and DNA, their structures, determination of DNA sequence, and their functions in the organism

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9 10 11 12
Learning Outcomes
1 Low No relation No relation No relation No relation No relation High No relation No relation Low No relation No relation
2 Low No relation No relation No relation No relation No relation High No relation No relation Low No relation No relation
3 Low No relation No relation No relation No relation No relation High No relation No relation Middle No relation No relation
4 No relation No relation No relation No relation No relation No relation High No relation No relation Low No relation No relation
5 No relation No relation No relation No relation No relation No relation High No relation No relation Low No relation No relation
6 No relation No relation No relation No relation No relation No relation High No relation No relation No relation Low No relation
7 No relation No relation No relation No relation No relation No relation High No relation No relation Low No relation No relation
8 No relation No relation No relation No relation No relation No relation High No relation No relation Low No relation No relation
9 No relation No relation No relation No relation No relation No relation High No relation No relation Low No relation No relation
10 No relation No relation No relation No relation No relation No relation High No relation No relation Low No relation No relation
11 No relation No relation No relation No relation No relation No relation High No relation No relation Low No relation No relation
12 No relation No relation No relation No relation No relation No relation High No relation No relation Low No relation No relation
13 No relation No relation No relation No relation No relation No relation High No relation No relation Low No relation No relation
14 No relation No relation No relation No relation No relation No relation High No relation No relation Low No relation No relation
15 No relation No relation No relation No relation No relation No relation High No relation No relation Low No relation No relation

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Organic Chemistry I, II

Course Contents

This course covers carbohydrates, monosaccharides, their reactions and synthesis, Fischer projections, disaccharides, polysaccharides, other sugars, amino acids and proteins, introduction, laboratory synthesis, analysis of polypeptides and proteins, amino acid sequence and synthesis of polypeptides and proteins, enzymes, lipids, fatty acids, fats and oils, waxes, reaction and synthesis of fatty acids, soaps and detergents, terpens, steroids and phospholipids, nucleic acids, nucleotides and nucleosides, and synthesis of nucleic acids.

Weekly Schedule

1) Carbohydrates, Monosaccharides
2) Reactions and Synthetic methods, Fischer Projections
3) Disaccharides, Polisacharides, Other sugars
4) Lipids, Fatty acids, Fats and Oils
5) Reaction and Synthesis of Fatty acids, Fats and Oils, Soaps,
6) Terpens and terpenoids
7) Steroids
8) Synthesis and reactions of steroids
9) Phospolipids, Waxses
10) Amino Acids and Proteins, structure and synthesis
11) Polypeptide and protein analysis, amino acid sequence of polypeptides and proteins
12) Synthesis and reactions of Amino Acids and Proteins
13) Reactions and obtaining methods of faty acids, fats and waxes
14) RNA and DNA, Determining the Base Sequence of DNA

Recommended or Required Reading

1- G. Solomons and C Fryhle, Organic Chemistry, 11th edition, Wiley, 2014
2- Cavit UYANIK, Organik Kimya, 11. baskı, Literatür, 2016
3- J. McMurry, Organic Chemistry, 5th edition, Wiley

Planned Learning Activities and Teaching Methods

1) Lecture
2) Lecture
3) Question-Answer
4) Question-Answer
5) Discussion
6) Discussion
7) Drill and Practice
8) Drill and Practice
9) Problem Solving
10) Problem Solving


Assessment Methods and Criteria

Contribution of Midterm Examination to Course Grade

40%

Contribution of Final Examination to Course Grade

60%

Total

100%

Language of Instruction

English

Work Placement(s)

Not Required