Industrial Biochemistry

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

yok

Course Contents

This course includes industrially important enzymes, enzyme immobilisation methods, immobilised cells as biocatalysts, enzymes in starch and sugar industry, enzymes in brewing industry, enzyme applications in baking, enzymes in dairy industry, enzymes in meat industry and protein hydrolysis, enzymes in leather industry, enzymes in textile industry, enzymes in detergent industry, enzymes in pharmaceutical industry, biotransformations, enzymatic hydrolysis and modification of fats and oils.

Weekly Schedule

1) Industrially important enzymes
2) Enzyme immobilisation methods
3) Immobilised cells as biocatalysts
4) Enzymes in starch and sugar industry
5) Enzymes in brewing industry
6) Enzyme applications in baking
7) Enzymes in dairy industry
8) Midterm examination/Assessment
9) Enzymes in meat industry and protein hydrolysis
10) Enzymes in leather industry
11) Enzymes in textile industry
12) Enzymes in detergent industry
13) Biotransformations
14) Enzymes in pharmaceutical industry
15) Enzymatic hydrolysis and modification of fats and oils
16) Final examination

Recommended or Required Reading

1- H. Uhlig, Industrial enzymes and their tarnsformations, 3rd Ed., John Wiley & Sons, USA., 1998.

Planned Learning Activities and Teaching Methods

1) Lecture
2) Lecture
3) Question-Answer
4) Question-Answer
5) Discussion
6) Discussion
7) Drill and Practice
8) Drill and Practice
9) Problem Solving
10) Problem Solving

Assessment Methods and Criteria

Language of Instruction

Turkish

Work Placement(s)

Not Required