Food Chemistry

Learning Outcomes of the Course Unit

1) Realize the importance of the food chemistry
2) Explain the food dispersion
3) Understands the importance carbohydrates in nutrition
4) Understands the importance of fats and oils in nutrition
5) Understands the importance of proteins in nutrition
6) Understands the importance of water and minerals in nutrition
7) Gains information about food poisoning
8) Gains information about food preservation
9) Gains information about food additives
10) Learns how to label foods and what should be included in the food label
11) Gains information about food hygiene
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