| Course Unit Title | Course Unit Code | Type of Course Unit | Level of Course Unit | Year of Study | Semester | ECTS Credits |
|---|---|---|---|---|---|---|
| Advanced Laboratory II | KIM438 | Elective | Bachelor's degree | 4 | Spring | 5 |
Name of Lecturer(s)
Prof. Dr. Ümüt AY
Prof. Dr. Deniz BİNGÖL
Prof. Dr. Yonca DUMAN
Prof. Dr. Asgar KAYAN
Prof. Dr. Olcay MERT
Prof. Dr. Neslihan ŞAKİ
Prof. Dr. Nalan TEKİN
Prof. Dr. Cavit UYANIK
Prof. Dr. Ufuk YILDIZ
Prof. Dr. Mehmet YILMAZ
Prof. Dr. Sibel ZOR
Associate Prof. Dr. Selahaddin GÜNER
Associate Prof. Dr. Ümüt KADİROĞLU
Associate Prof. Dr. Seda KARAYÜNLÜ BOZBAŞ
Associate Prof. Dr. Mustafa Oğuzhan KAYA
Assistant Prof. Dr. Sevinç İLKAR ERDAĞI
Learning Outcomes of the Course Unit
1) Observing the reaction totally
1) Observing the reaction totally
2) Characterizing product
2) Characterizing product
3) Doing literature research of product
3) Doing literature research of product
4) Reporting experimental results
4) Reporting experimental results
5) Discussing experimental results
5) Discussing experimental results
Program Competencies-Learning Outcomes Relation
| Program Competencies | |||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | ||
| Learning Outcomes | |||||||||||||
| 1 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 1 | No relation | High | High | High | High | High | High | High | High | High | High | High | |
| 2 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 2 | High | High | High | High | High | High | High | High | High | High | High | High | |
| 3 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 3 | High | High | High | High | High | High | High | High | High | High | High | High | |
| 4 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 4 | High | High | High | High | High | High | High | High | High | High | High | High | |
| 5 | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | No relation | |
| 5 | High | High | High | High | High | High | High | High | High | High | High | High | |
Mode of Delivery
Face to Face
Prerequisites and Co-Requisites
None
Recommended Optional Programme Components
BSc. Labs.
Course Contents
This course includes liquid chromatography, atomic absorption, infrared technique and ultraviole spectroscopy.
Weekly Schedule
1) Rules of beginning, prosessing and finishing a reaction2) Knowledge about rules of product analysis
3) Experimental work
4) Experimental work
5) Experimental work
6) Experimental work
7) Experimental work
8) Midterm examination/Assessment
9) Experimental work
10) Experimental work
11) Experimental work
12) Experimental work
13) Experimental work
14) Reporting experimental results
15) Discussing of experimental results
16) Final examination
Recommended or Required Reading
1- Advanced Chemistry with Vernier Lab Book
2- Advanced Organic Chemistry, Carey, Francis A., Sundberg, Richard J. 5th ed., 2007, XXII
3- Basic Methods for the Biochemical Lab, Holtzhauer, Martin 2006, XVIII, 252 p
Planned Learning Activities and Teaching Methods
1) Lecture
2) Question-Answer
3) Group Study
4) Lab / Workshop
5) Problem Solving
6) Project Based Learning
Assessment Methods and Criteria
Contribution of Semester Studies to Course Grade |
50% |
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|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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Contribution of Final Examination to Course Grade |
50% |
|||||||||||
Total | 100% | |||||||||||
Language of Instruction
English
Work Placement(s)
Not Required