>
Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Fish Biology BIO325 Elective Bachelor's degree 3 Fall 3

Name of Lecturer(s)

Prof. Dr. Hamdi AYDIN

Learning Outcomes of the Course Unit

1) Defines the importance of fish biology
2) Recognizes the fish fauna of Türkiye.
3) Students will have information about Fish systematics
4) Students recognize fish with economic value in Turkey.

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9 10 11 12 13
Learning Outcomes
1 High Middle Middle High Low Middle High Middle High Middle Low Middle Middle
2 Middle Middle Middle Middle Low Low High Middle Middle Low Low Middle Middle
3 Middle Middle Low Middle Low Low High Middle High Middle Low Low Middle
4 High Middle Middle Middle Middle Low High Middle Middle Middle Low Low Middle

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Fundamentals of Systematics

Course Contents

In the scope of studies on the population dynamics or stocks of economically valuable fish, the following activities are conducted: fishing, sampling, and preservation of fish; species identification and analysis in fish; studies on age and growth; recognition of reproduction, migration, food, and feeding habits, as well as egg, larval, and juvenile stages; calculation of egg yield; fish marking and tagging methods

Weekly Schedule

1) Definition and Importance of Fish and Fisheries Biology
2) Description and taxonomy of fish
3) Fish morphology
4) Skeletal and muscular system, movement in fish
5) Digestive system, nutrition and growth in fish
6) Circulatory and respiratory system in fish
7) Excretion and osmoregulation in fish
8) Reproduction in fish
9) Nervous system and sense organs in fish
10) Fish ecology
11) Fish zoogeography
12) Various types of fish and their characteristics
13) Various types of fish and their characteristics
14) Various types of fish and their characteristics
15) Various types of fish and their characteristics
16) Final exam

Recommended or Required Reading

1- Hart, J.B. and Reynolds H.2002. Handbook of Fish Biology and Fisheries. Blackwell Publishing, Volume 1, p. 413
2- Hart, J.B. and Reynolds H.2002. Handbook of Fish Biology and Fisheries. Blackwell Publishing, Volume 2, p. 410
3- Geldiay, R. ve Balık S. 1996. Türkiye Tatlısu Balıkları. Ege Üniversitesi Su Ürünleri Fakültesi Yayınları No:16,532 s.
4- Demir, N. 1992. İhtiyoloji. İstanbul Üniversitesi Fen Fakültesi Yayınları No: 3668, 391 s.
5- Çelikkale, M.S. 1986 Balık Biyolojisi. K.T.Ü. Sürmene Deniz Bilimleri ve Teknolojisi Yüksekokulu Yayın:1, 387 s.

Planned Learning Activities and Teaching Methods

1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Case Study
6) Self Study


Assessment Methods and Criteria

Contribution of Semester Studies to Course Grade

40%

 

Number

Percentage

Semester Studies

Midterm Examination

1

70%

Quiz

1

30%

 

Contribution of Final Examination to Course Grade

60%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required