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Turkish

Aquaculture

Biology

Faculty of Arts and Scıences
First Cycle (Bachelor's Degree)
Course Unit Title Course Unit Code Type of Course Unit Level of Course Unit Year of Study Semester ECTS Credits
Aquaculture BIO431 Elective Bachelor's degree 4 Fall 3

Name of Lecturer(s)

Prof. Dr. Hamdi AYDIN
Prof. Dr. Halim Aytekin ERGÜL
Assistant Prof. Dr. Fevzi UÇKAN

Learning Outcomes of the Course Unit

1) Describe importance, role and advantages of aquaculture development
2) Recognize Farming systems
3) Describe general characteristics of marine and fresh water and well water
4) Recognize Water quality parameters
5) Describe improvement of water quality
6) Recognize feeding and feeds
7) Describe reproduction control
8) Recognize freshwater fish
9) Recognize marine fish
10) Recognize algae
11) Recognize mollusks
12) Recognize Crustaceae

Program Competencies-Learning Outcomes Relation

  Program Competencies
1 2 3 4 5 6 7 8 9 10 11 12 13
Learning Outcomes
1 Middle No relation No relation Middle Low No relation Low Low No relation No relation No relation No relation No relation
2 Middle Low No relation Low Low No relation Low Low No relation No relation No relation No relation No relation
3 Middle Middle No relation No relation No relation No relation Low Low No relation No relation No relation No relation No relation
4 Middle High No relation No relation No relation No relation Low Low No relation No relation No relation No relation No relation
5 Middle Middle No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation
6 Middle Low No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation
7 Middle Low No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation No relation
8 Middle Low No relation No relation No relation No relation No relation No relation Low Low No relation No relation No relation
9 Middle Low No relation No relation No relation No relation No relation No relation Low Low No relation No relation No relation
10 Middle Low No relation No relation No relation No relation No relation No relation Low Low No relation No relation No relation
11 Middle Low No relation No relation No relation No relation No relation No relation Low Low No relation No relation No relation
12 Middle Low No relation No relation No relation No relation No relation No relation Low Low No relation No relation No relation

Mode of Delivery

Face to Face

Prerequisites and Co-Requisites

None

Recommended Optional Programme Components

Hydrobiology, Ecology, Ecotoxicology

Course Contents

Introduction (hunting situation, the importance of aquaculture development, the role and advantages of the history, current state of the world and in our country, the world for aquaculture species), aquaculture systems, water resources and water quality (general characteristics of marine and fresh water and well water. water quality parameters), the improvement of water quality

Weekly Schedule

1) importance, role and advantages of aquaculture development
2) Farming systems
3) general characteristics of marine and fresh water and well water
4) Water quality parameters
5) improvement of water quality
6) feeding and feeds
7) reproduction control
8) Midterm examination/Assessment
9) freshwater fish
10) marine fish
11) algae
12) mollusks
13) krustaseler
14) krustaseler
15) Aquaculture in the world
16) Final examination

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

1) Lecture
2) Question-Answer
3) Discussion
4) Drill and Practice
5) Problem Solving


Assessment Methods and Criteria

Contribution of Semester Studies to Course Grade

40%
 

Number

Percentage

Semester Studies

Practices

1

60%

Midterm Examination

1

40%
 

Contribution of Final Examination to Course Grade

60%

Total

100%

Language of Instruction

Turkish

Work Placement(s)

Not Required